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  • Offering Chef Daniel’s signature take on elevated comfort food and New American Cuisine, the restaurant offers remarkable farm-to-table flavors, presentation and service, creating seasonally-inspired dishes and serving them in a casual dining atmosphere. In-house Pastry Chef Cristasha Rhiannon Reardon, “Bug”, creates delectable desserts, pastries, and treats for all palates and dietary preferences and needs. Our menu contains gluten-free, vegetarian and vegan options, as well as hearty meats and seafoods!

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